Restaurant ZaRa

Lamb with bone, spicy saute of tender rosemary, black pepper, butter, garlic, ginger, oil, onions, served with injera or rice.

Red beef, chicken, white lamb, onion, tomato, black pepper, ginger, oil/butter, garlic and salt, served with injere or rice.

Onion, garlic, tomato, oil, salt and chili, served with injera.

Lentils (white and red), shiro, alicha and spinach, served with injera.

Cornflour, butter, berbere, salt, garlic, onion

Beef, spicy berbere, rosemary, oil/butter, salt, garlic, onion, black pepper, ginger and exotic spices served with injera or rice.

Beef, black pepper, ginger, garlic, onion, green chili, oil, butter, salt, tomato and rosemary served with injera or rice.

Lamb with bone, spicy saute of tender rosemary, black pepper, butter, garlic, ginger, oil, onions, served with injera or rice.

Lamb with bone, spicy saute of tender rosemary, black pepper, butter, garlic, ginger, oil and onion, served with injera or rice.

Beef, oil, onion, garlic, rosemary, black pepper, butter, ginger, served with injera or rice.

Entrails garlic, onions, berbere, oil/butter, black pepper, ginger, served with injera or rice.

Tender beef, onion, garlic, berbere, butter, ginger, black pepper, served with sauce, injera or rice.

Tender chicken gently simmered in berbere, oil, onion, sauce served with boiled eggs and with injera or rice.

Chicken, salad, pepper, mintnana, olive oil, garlic, berbere pepper.

Red beef, chicken, white lamb, onion, tomato, black pepper, ginger, oil/butter, garlic and salt, served with injere or rice.

Red beef, whit lamb, spinach, lentils, alicha and shiro, served with injera or rice.

Red beef, chicken, alicha, shiro, spinach and lentils, served with injera or rice.

Rice, chicken thigh, oil.

Lentils, yellow beans, curry, a little spice, oil, onion, salt, garlic, black pepper and ginger, served with injera or rice.

Lentils, berbere, onion, oil, garlic, ginger and black pepper, served with injera or rice.

Onion, garlic, tomato, oil, salt and chili, served with injera.

Lentils (white and red), shiro, alicha and spinach, served with injera.

Cabbage, potato, carrot, garlic, oil, salt, ginger and black pepper, served with injera or rice.

Cauliflower, black pepper, oil, pepper, salt, garlic and berbere, served with bread or rice.

Spinach, onion, garlic, black pepper, oil & salt, served with injera or rice

Fava beans, potato, egg, olive, green, garlic, onion & chilli served with bread

Tomato, olive, salt, pepper, lemon

Cornflour, butter, berbere, salt, garlic, onion